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Makhanas are also known as fox nuts, Euryale ferox, lotus seeds, gorgon nuts and phool makhana. These seeds are often used in quite a few Indian sweets and savouries like kheer, raita or makhana curry, and are also eaten as an evening tea-time snack. They are great anti-ageing foods because they have an abundance of antioxidants. A handful of makhanas every day will also give you youthful skin
Cultivating makhana includes clearing the pond or other water body, broadcasting the seeds, thinning and filling gaps, protecting the plant, harvesting them and then then finally collecting the seeds.Makhana cultivation takes place mostly in Bihar which is the largest producer of Makhana with 90 per cent of overall production across the world
Marketing of Makhana is dominated by few large wholesalers in selected districts who purchase popped Makhana in large quantity, stock it and send it to different parts of the country on demand basis across the year. Makhana price in national markets like Delhi, Kolkata, Kanpur, Varanasi, Mumbai, etc. are nearly double as compared to local market in production area.
